Guests can now explore the Busch Gardens® Food & Wine Festival menu online and prep their palettes for the inaugural spring event debuting on March 7. From comfort classics like bacon mac & cheese to decedent desserts like passion fruit flan, the Busch Gardens Food & Wine Festival feeds guests’ appetite for adventure with wild flavors for every taste:
Gourmet Lodge:
Explore the exotic flavors of Gourmet Lodge, featuring duck confit, venison chili and other exciting dishes.
Savory Tavern:
Tempt taste buds with the rich flavors of Savory Tavern, including coconut shrimp cigars, braised lamb shank and passion fruit flan.
Chef’s Plantation:
Pan-seared salmon cakes, a griddled cheese cake sandwich and more await your palette at Chef’s Plantation.
Coast to Coast Cookery:
Flavors of the land and sea come together at Coast to Coast Cookery, featuring hangar steak, bacon-wrapped prawns and more.
Field House Eatery:
The Field House Eatery is the Festival’s biggest location, offering pan-seared scallops, roasted pork belly and mango éclairs right on Gwazi Field.
Southern Station:
Southern Station tantalizes taste buds with shrimp & grits, pan-fried cod and beef short rib.
Comfort Kitchen:
The Comfort Kitchen fuses classics like bacon mac & cheese with contemporary eats like habanero shrimp salad.
Light Fare Canteen:
Freshen up your palette at the Light Fare Canteen with scallop ceviche and an heirloom tomato & goat cheese salad.
Blazin’ Bistro:
Blazin’ Bistro breaks out the grill for fire-braised pork chops and jerk chicken sliders.
The Busch Gardens Food & Wine Festival runs from noon to 9 p.m. on Saturdays and Sundays, March 7 through April 26. Plus, raise your glass to live concerts at 6 p.m. on Gwazi Field. The Festival is included with any pass, Fun Card or daily admission. Food and beverages are available for purchase at an additional fee.
Orlando Tourist 